Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research.

Full Abstract

BACKGROUND:
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.

OBJECTIVE:
This study sought to assess food associations, conversation topics, interest in food topics, and use of information sources by means of qualitative consumer research. Another aim was to provide a hypothetical model for nutrition awareness that could be tested in a quantitative survey.

DESIGN:
Three focus groups with 30 Dutch consumers altogether were carried out. Qualitative data were analyzed with the computer software program NUD*IST (QSR, Melbourne) by sorting text blocks into categories, and new themes emerged. In addition, a hypothetical model for nutrition awareness was developed.

RESULTS:
Consumers associated food most often with safe food, and food safety was the topic most often discussed. Tasty food was the most important food conversation topic. The family doctor was the information source most talked about. Furthermore, consumers possibly lacked some nutrition awareness.

CONCLUSIONS:
Careful analysis revealed new themes (new in the past 10 y), such as concerns about food safety and reconsideration of the roles of family doctors and dietitians. Based on these themes, recommendations for nutrition communication were composed.

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Author information

Author/s: van Dillen, Sonja M E (SM); Hiddink, Gerrit J (GJ); Koelen, Maria A (MA); de Graaf, Cees (C); van Woerkum, Cees M J (CM);

Affiliation: Communication and Innovation Studies, Department of Social Sciences, Wageningen University, The Netherlands. sonja.vandillen(-atsign-)wur.nl

Journal and publication information

Publication Type: Journal Article

Journal: The American journal of clinical nutrition (Am J Clin Nutr), published in United States. (Language: eng)

Reference: 2003-Apr; vol 77 (issue 4 Suppl) : pp 1065S-1072S

Dates: Created 2003/03/28; Completed 2003/04/22; Revised 2008/11/21;

PMID: 12663320, status: MEDLINE (last retrieval date: 12/26/2008)

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