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Research article summary (published 27 Feb 2002):

A moderate carbohydrate and fat diet does not impair strength performance in moderately trained males.

Full Abstract

BACKGROUND:
The purpose of this investigation was to study the effects of varied levels of dietary carbohydrate and fat intake on exercise training and high intensity exercise performance in moderately strength trained, aerobic trained and untrained males.

METHODS:
Subjects (6 strength trained, 6 aerobically trained serving as an active control group, 6 sedentary) consumed isoenergetic diets considered either high CHO/low fat (HC/LF:
total energy 62% CHO, 20% fat, 18% protein) or moderate CHO and fat (MC/MF:
total energy 42% CHO, 40% fat, 18% protein) in a randomly assigned crossover design. Each dietary treatment was three weeks in length. Prior to the study and following each dietary treatment, muscular strength and endurance was determined (isokinetic knee extension and flexion, standard concentric free weight bench press).

RESULTS:
No differences as a result of the dietary treatment were seen in isokinetic peak torque, total work production, single repetition maximum (1 RM) bench press, or number of bench press repetitions at 80% 1 RM. Self-reported exercise log data showed no dietary effect on the subject's ability to maintain training level.

CONCLUSIONS:
These findings indicate that varying dietary macronutrient content (HC/LF or MC/MF) had no effect on exercise training or strength exercise performance in moderately trained (aerobic and strength) or sedentary males.

 

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Author information

Author/s: Van Zant, R S (RS); Conway, J M (JM); Seale, J L (JL);

Affiliation: Department of Physical Therapy, University of Findlay, Findlay, Ohio 45840, USA.

Journal and publication information

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

Journal: The Journal of sports medicine and physical fitness (J Sports Med Phys Fitness), published in Italy. (Language: eng)

Reference: 2002-Mar; vol 42 (issue 1) : pp 31-7

Dates: Created 2002/02/08; Completed 2002/05/22; Revised 2004/11/17;

PMID: 11832872, status: MEDLINE (last retrieval date: 11/6/2008)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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MeSH headings (categories)

This article was linked to the MESH Headings shown below.

Associated Chemicals: Dietary Carbohydrates (0) ; Dietary Fats (0)

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