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Research article summary (published 27 Feb 2002):

Individual and environmental influences on adolescent eating behaviors.

Full Abstract

Food choices of adolescents are not consistent with the Dietary Guidelines for Americans. Food intakes tend to be low in fruits, vegetables, and calcium-rich foods and high in fat. Skipping meals is also a concern among adolescents, especially girls. Factors influencing eating behaviors of adolescents need to be better understood to develop effective nutrition interventions to change eating behaviors. This article presents a conceptual model based on social cognitive theory and an ecological perspective for understanding factors that influence adolescent eating behaviors and food choices. In this model, adolescent eating behavior is conceptualized as a function of individual and environmental influences. Four levels of influence are described:
individual or intrapersonal influences (eg, psychosocial, biological); social environmental or interpersonal (eg, family and peers); physical environmental or community settings (eg, schools, fast food outlets, convenience stores); and macrosystem or societal (eg, mass media, marketing and advertising, social and cultural norms).

 

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Author information

Author/s: Story, Mary (M); Neumark-Sztainer, Dianne (D); French, Simone (S);

Affiliation: University of Minnesota, Minneapolis 55454, USA.

Grants: MCJ273A03-03-0 (Agency:United States PHS)

Journal and publication information

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review

Journal: Journal of the American Dietetic Association (J Am Diet Assoc), published in United States. (Language: eng)

Reference: 2002-Mar; vol 102 (issue 3 Suppl) : pp S40-51

Dates: Created 2002/03/20; Completed 2002/03/29; Revised 2007/11/15;

PMID: 11902388, status: MEDLINE (last retrieval date: 11/6/2008)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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