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Learning research articles for category:
Health Education
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199. | A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders. OBJECTIVE: To increase fruit, vegetable, and calcium-rich food consumption in community-dwelling, functionally impaired elderly. DESIGN: Six-month, home-based nutrition intervention study. SUBJECTS: Seventy men and women older than age 69 years were ... A Bernstein, Miriam E Nelson, Katherine L Tucker, Jennifer Layne, Elizabeth Johnson, Andrea Nuernberger, Carmen Castaneda, James O Judge, David Buchner, Maria Fiatarone Singh (J Am Diet Assoc, 200210) home-based-nutrition-intervention-increase-consumption-fruits.asp |
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